Ingredients:
1 sheet frozen puff pastry, thawed
1 cup vegan cheese, shredded
1 pint cherry tomatoes, halved
1/4 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- On a lightly floured surface, roll out the puff pastry into a 12-inch circle.
- Transfer the pastry to a 9-inch tart pan with a removable bottom.
- Trim the excess pastry and prick the bottom with a fork.
- Bake the crust for 15 minutes, or until golden brown.
- Remove the crust from the oven and let it cool slightly.
- In a small bowl, combine the vegan cheese, cherry tomatoes, basil, salt, and pepper.
- Spread the cheese mixture over the cooled crust.
- Bake the tart for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the tart cool for a few minutes before slicing and serving.