Vegan Buddha Bowl

Ingredients:

• 1 cup of cooked brown rice or quinoa
• 1 cup of cooked lentils or chickpeas
• 1/2 cup of roasted vegetables, such as broccoli, carrots, or sweet potatoes
• 1/2 cup of leafy greens, such as spinach, kale, or arugula
• 1/4 cup of chopped nuts or seeds, such as almonds, walnuts, or sunflower seeds
• 1/4 cup of plant-based dressing, such as tahini dressing or hummus dressing
• Salt and pepper to taste

Instructions:

• In a large bowl, combine the cooked brown rice or quinoa, cooked lentils or chickpeas, roasted vegetables, leafy greens, chopped nuts or seeds, and plant-based dressing.
• Season with salt and pepper to taste.
• Serve immediately or store in the refrigerator for later.

Tips:

For a more flavorful Buddha bowl, you can add additional ingredients, such as:

• Tofu or tempeh
• Edamame
• Avocado
• Fresh herbs
• Spices

You can also customize the dressing to your liking.
Buddha bowls are a great way to use up leftover vegetables.
They are also a great meal to meal prep.