1 vegan burger patty
1 burger bun
1 tablespoon of vegetable oil
1 tablespoon of vegan mayonnaise
1 tablespoon of ketchup
1 tablespoon of mustard
Salt and pepper to taste
Preparation Time: 15 minutes
- Heat the vegetable oil in a pan over medium heat.
- Cook the vegan burger patty according to the package instructions until it's heated through and slightly crispy on the outside.
- While the patty is cooking, prepare the burger bun by spreading vegan mayonnaise on the bottom half and ketchup and mustard on the top half.
- Place the cooked vegan burger patty on the bottom bun.
- Top the patty with sliced tomatoes, onions, lettuce leaves, and pickles if desired.
- Sprinkle with salt and pepper to taste.
- Cover the burger with the top bun and press down gently.
- Serve the vegan burger with your favorite side dishes like sweet potato fries or a fresh salad.
Feel free to customize your vegan burger by adding other toppings such as avocado slices, vegan cheese, or sautéed mushrooms. You can also toast the burger bun lightly for extra flavor and texture. Enjoy your delicious vegan burger creation!