1 (10 ounce) can diced tomatoes with green chiles, undrained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/4 cup chopped cilantro
1/4 cup chopped fresh parsley
1/4 cup grated cheddar cheese
1/4 cup crumbled feta cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
Instructions:
Preheat oven to 375 degrees F (190 degrees C).
Cut the tops off of the bell peppers and remove the seeds and membranes.
In a large bowl, combine the quinoa, black beans, tomatoes, onion, green bell pepper, red bell pepper, cilantro, parsley, cheddar cheese, feta cheese, salt, pepper, cumin, and chili powder.
Spoon the quinoa mixture into the bell peppers.
Place the bell peppers in a baking dish.
Bake in preheated oven for 20-25 minutes, or until the peppers are tender and the quinoa is cooked through.
