Ingredients:
- 8 oz pasta (choose your favorite)
- 2 cups oyster mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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Cook the pasta according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
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Add the sliced oyster mushrooms to the skillet and cook until they start to brown and become tender.
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Pour in the almond milk and nutritional yeast, stirring to combine. Let it simmer for a few minutes until the sauce thickens.
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Season the sauce with salt and pepper to taste. Mix in the cooked pasta, ensuring it's well coated with the creamy sauce.
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Serve hot, garnished with chopped fresh parsley.