1 cup of your favorite kombucha
1 cup of mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
1 kiwi, peeled and sliced
1/2 cup of chopped fresh mint leaves
1/4 cup of honey
1/4 cup of lime juice
1/4 cup of white sugar
- In a large bowl, combine the kombucha, berries, kiwi, mint leaves, honey, lime juice, and white sugar. (add other fruits for your preference)
- Toss to coat all of the fruit and herbs in the dressing.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Serve chilled and enjoy!