Ingredients:
1 (24-ounce) package plant-based nuggets
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Steps:
- Oven to 400 degrees Fahrenheit.
- In a shallow bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- In a separate shallow bowl, whisk together the olive oil.
- Dip the nuggets in the olive oil, then coat in the flour mixture.
- Place the coated nuggets on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve with your favorite dipping sauce.