Young Jackfruit Curry

Young Jackfruit Curry


  • 1 can young jackfruit in brine or water, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice or naan bread (for serving)


  1. Heat vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.

  2. Add the minced garlic and grated ginger to the pot and sauté for another minute until fragrant.

  3. Stir in the curry powder and cook for a couple of minutes to release its flavors.

  4. Add the drained jackfruit to the pot and cook for 5 minutes, stirring occasionally.

  5. Pour in the coconut milk and let the curry simmer for 20-25 minutes, or until the jackfruit is tender and the sauce has thickened.

  6. Season the curry with salt and pepper to taste. Garnish with fresh cilantro.

  7. Serve the young jackfruit curry hot with rice or naan bread.

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