Ingredients:
Plant based burger patty
4 burger buns
4 lettuce leaves
4 tomato slices
4 red onion slices
4 pickle slices
4 tablespoons vegan mayonnaise
4 tablespoons barbecue sauce
Salt and pepper to taste
For the Potato Wedges:
4 large potatoes
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions:
- Preheat the oven to 200°C (400°F).
- Prepare the plant-based burger patty according to the package instructions. Set aside.
- Wash the potatoes thoroughly and cut them into wedges.
- In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the potato wedges in the mixture until evenly coated.
- Place the potato wedges on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
- While the potato wedges are baking, prepare the burger toppings. Wash and dry the lettuce leaves, tomato slices, red onion slices, and pickle slices.
- Lightly toast the burger buns if desired.
- Spread vegan mayonnaise on the bottom half of each burger bun. Place a lettuce leaf on top of the mayo.
- Place the cooked plant-based burger patty on top of the lettuce. Spoon barbecue sauce over the patty.
- Add a tomato slice, red onion slice, and pickle slice on top of the barbecue sauce.
- Sprinkle salt and pepper to taste over the toppings.
- Close the burger with the top half of the bun.
- Remove the potato wedges from the oven when they are crispy and golden brown.
- Serve the smoky plant-based burger patties with a side of crispy potato wedges.
Enjoy your delicious Smoky Plant-Based Burger Patty with Potato Wedges! It's a satisfying and flavorful meal that is sure to satisfy your cravings.