Vegan Burger Patty
A Delicious and Healthy Alternative for Burger Lovers
Burgers have been a popular fast food option for years, but with the growing awareness of the impact of meat on our health and the environment, many people are turning to plant-based alternatives. Vegan burger patties are a perfect solution for those who want to enjoy the taste of a burger without the negative effects of meat consumption.
Our Vegan burger patties are made from a variety of plant-based ingredients, such as young jackfruit, mushrooms, and cereals. These ingredients are processed together to create a patty that looks, tastes, and even feels like meat. This makes it a great alternative for people who are looking to reduce their meat consumption or switch to a completely plant-based diet.
One of the major advantages of vegan burger patties is that they are healthier than traditional meat patties. Meat is high in saturated fat and cholesterol, which can increase the risk of heart disease and other health issues. In contrast, vegan patties are low in fat, calories, and cholesterol. They are also high in fiber, which helps to promote digestive health and keeps you feeling full for longer.
Moreover, vegan burger patties are environmentally friendly. Meat production is a significant contributor to greenhouse gas emissions and deforestation, which have devastating effects on our planet. In contrast, plant-based foods have a much lower impact on the environment, making them a more sustainable choice.
Despite being made from plant-based ingredients, vegan burger patties don't compromise on taste or texture. In fact, many people who have tried vegan burgers have reported that they taste just as good, if not better, than meat-based burgers.
It is a traditional product
Our vegan burger patties are not just any meat-free alternative - they are a traditional product that has been carefully crafted using plant-based ingredients. While many people may think of vegan burgers as a recent trend, the truth is that meat substitutes have been around for centuries, with cultures all over the world using plant-based ingredients to create delicious and satisfying meat alternatives. At our company, we are proud to continue this tradition by offering high-quality vegan burger patties that are not only tasty but also good for you and the environment.
Who was Jack? Why is jackfruit called so?
Do you know how Jackfruit, also known as Kathal, which is a favorite among Indians, got its English name? Well, the majority of us enjoy the divine flavor of this soft fruit without giving much thought to how this common Indian and Asian fruit acquired its oh-so-English name. Here is the lesser-known background to the videshi name for jackfruit.
What makes jackfruit unique?
The uniqueness of the Jackfruit lies in its impressive size, as it is considered to be the largest fruit tree worldwide, growing up to 30-50 feet in height. In addition to its size, this fruit is characterized by its nutrient-rich content, making it a great choice for a variety of individuals, including those who are health-conscious, have a sweet tooth, or suffer from diabetes. This is due to the fruit's high protein and dietary fiber content, which provides numerous health benefits.
How is it made?
Our vegan burger patties are made with our own unique blend of plant-based ingredients such as young jackfruit, mushrooms, and cereals. We source our ingredients from local farms and suppliers, ensuring that they are fresh, high-quality, and sustainably produced.
Each patty is made by hand in Matale, Sri Lanka, by our skilled team of experts. We take great care to ensure that every patty is cooked to perfection, with just the right amount of flavour and texture to satisfy even the most discerning burger lover. And because our patties are made entirely from plant-based ingredients, they are not only delicious but also healthier and more eco-friendly than traditional meat-based burgers.