The power-packed secret ingredient in our lab!

Looking for a delicious and healthy plant-based alternative? Sri Lankan jackfruit is the perfect ingredient for vegan burgers and nuggets. When unripe, green jackfruit has a fibrous, meaty texture that closely resembles pulled pork or shredded chicken—making it ideal for juicy jackfruit burgers or crispy jackfruit nuggets. Its ability to absorb spices and flavors means every bite is packed with savory goodness, offering a cruelty-free and satisfying alternative to traditional meat.

Jackfruit isn’t just tasty—it’s a nutritional powerhouse. It’s rich in dietary fiber, carbohydrates, and essential vitamins like Vitamin C and B-complex, along with minerals such as potassium, magnesium, and calcium. Plus, it’s naturally low in calories and fat, making it a guilt-free choice for those seeking a healthy, plant-based diet.